Microwaved Corn on the Cob is one of the best way to cook corn on the cob. Microwave is one of the best and useful tool for cooking corn on the cob. You only need to follow a few steps to cook on a microwave. In the first step, you only need to place shucked corn in a ceramic microwave-safe dish. After that, you have to follow the second step which is that you should cover the dish with plastic wrap and then you will start cooking. Place this dish on the microwave on high temperature for about three minutes for 2 ears and seven to eight minutes for 4 ears. Let it will remain covered in the microwave for five minutes. Then butter, season and serve.
Best way to cook corn on the cob
Boiled Corn on the Cob
Boiled Corn on the Cob is one of the best way to cook corn on the cob. This is also one of the easiest way to cook corn on the cob. First of all, you have to fill a large pot with water and add little amount of salt in it to make the water tastes salty. Then put the pot on fire, to boil it. For now, remove the husks and the silk from the corn. Then cut the corn in half to shorten them or put it whole in the pot, it depends on the diameter of your pot.
Add the corn in the water when it boils, then water will stop the boiling and then cover the pot with a tight-fitting lid. After few minutes, water returns to boil, its means that corn is done. Then serve it with butter and salt.
But one thing remember that four minutes is not the exact time limit, it depend upon the amount of water and how much corn you add. But normally you should leave the corn in the water for four minutes. And for more than four minutes, it will be overcooked.
Steamed Corn on the Cob
Steamed Corn on the Cob is one of the best way to cook corn on the cob. First of all, you have to take a pot and then add water to it and must be careful that it does not rise above the steamer basket. After that place the steaming basket, then you can add corn into the pot.
Cover the pot with a tight lid and heat the pot on high until the water starts to steam. Then cook the corn for four to six minutes until its kernels are tender. Now your corn ready and serve it.
Instant Pot Corn on the Cob
Instant Pot Corn on the Cob is one of the best way to cook corn on the cob. This way is also one of the quickest way to cook corn on the cob. First, you have to take a pressure cooker and then pour some water into it. After that add the corn in cooker then place a trivet on top.
Cook it at high pressure for two minutes and then quickly release the pressure. Then remove the lid carefully. Now your corn is ready and serves it immediately.
Oven Roasted Corn on the Cob
There are different ways to cook corn on the cob in oven, So Oven Roasted Corn on the Cob is one of the best way to cook corn on the cob in the oven. This way is also one of the easiest method of all. Simple first you have to shuck the corn then directly place the whole ears of corn on the rack of the oven at 425 F. Roast the corn about twenty minutes, then take it out. Now your corn is ready, just butter it and serve.
Grilled Corn on the Cob
Grilled Corn on the Cob is the best way to cook corn on the cob. To grill the corn first of all stable it and brush with olive oil and then grill on medium heat over the grill for 15 mints in the covered environment and quarter turn to get them charred and caramelized can be given to the cobs. But don’t wrap the corn in foil.
While in another procedure remove the husk to grill it. After that, season it and wrap in foil and keep these foil to grill only for 15 mints.
Few people like to husk the corn and before grilling they remove the silk portion and season it and wrap it again in the husk. But there is a need to hold the cobs with cooking twine to make the husks persistent there.
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