Microwaved Corn is one of the best ways to cook corn on the cob. A microwave is necessary to cook corn on the cob. You need to follow some steps to cook in a microwave. First thing first, you only need to place shucked corn in a ceramic microwave-safe dish. After that, you have to follow the second step: you should cover the dish with plastic wrap, and then you will start cooking. Place this dish on the microwave at high temperature for about three minutes for two ears and seven to eight minutes for four ears. Let it will remain covered in the microwave for five minutes. Then butter, season, and serve.
Best Way to Cook Corn on the Cob
As described above, microwaved cooked corn is one of the best ways of cooking corn on the cob. But, there are some other ways which can be considered as one of the best. I will discuss it below one by one in brief details.
1- Boiled Corn on the Cob
Boiled Corn on the Cob is one of the best and easiest way to cook corn on the cob. For this, you have to pour water in a large pot and a little bit of salt in it to make the water taste salty. Then put the pot on the fire to boil it. For now, remove the husks and the silk from the corn. Then cut the corn in half to shorten them or put it whole in the pot. It depends on the caliber of your pot.
Add the corn in the water when it boils, then cover the pot with a tight-fitting lid. After a few minutes, water returns to boil. It means that corn is done. Then serve it with butter and salt. Remember that four minutes are not the exact time limit. It depends upon the amount of water and how much corn you add. But you usually should leave corn in the water for four minutes.
2- Steamed Corn on the Cob
One of the Delicious ways to cook corn on the cob is steamed corn. You only need two ingredients to prepare steamed corn. Corn Cobs and Water are ingredients, and one steamer rack will be required as well.
First of all, you need to take three corn cobs, husk them, remove silk from these corn cobs, Boil water, and cut corn cobs into pieces. After that, put corn cobs into the steamer rack and cover the pot with a lid. Open the lid after 4-5 minutes, and your steamed corn cobs are ready to serve. It is also one of the best ways to cook corn on the cob.
3- Instant Pot Corn on the Cob
Instant Pot Corn on the Cob is one of the best ways to cook corn on the cob. It would better if you had a pressure cooker for that purpose. Take corn and cut both ends of corn. It does not matter you remove hush and silk from the corn or not.
Pour some water (1.5 to 2 Cups) into a pressure cooker, put corn in the pot, and cook them for 2 minutes. After 2 minutes, open the lid of the pressure cooker. Your Instant Pot corn on the cob is ready to serve. It is also one of the delicious and easiest ways to cook corn on the cobs.
4- Roasted Corn on the Cob
Roasted corn is always considered less popular than the boiled and steamed corn, but it more delicious and easy to cook. It would be fine if you cooked these corn cobs in the oven with or without hush and silk. There are three ways to roast corn on the cobs. All three methods are briefly explained below.
Roasted Corn with Hush and Silk
It’s very simple to roast corn on the cob with husk and silk. You need to trim the silk of corn from corners and put these corn cobs on an oven rack or grill and cook this for 30 minutes. After that, serve this corn with butter cubes. It is the best way to roast corn cobs and delicious ones.
Roasted Corn without Husk and Silk
Roasting Corn without Husk is the quickest way to roast corn on the cobs. When you prepare the corn with this method, corn will be drier than the other two methods. You need to serve it with more butter cubes. Remove the husk and silk from corn cobs, and the other method is the same as the first one. You need to cook this for about 25 minutes. After that, you are ready to serve roasted corn on the cobs.
Roasted corn on the cob with foil
Roasting corn on the Cob with Aluminum Foil is also a delicious way to cook corn on the cob. You need to remove husk and silk from corn cobs. Cover these corn cobs in aluminum foil completely and put these covered corn cobs in oven’s grill and cook this for the next 30 minutes. Your Roasted Corn cobs are ready to serve with butter cubes.
Grilled Corn on the Cob
Grilled Corn on the Cob is the most reliable way to cook corn on the cob. First of all, to grill the corn, stable it and brush with olive oil and then grill on medium heat over the grill for 15 mints in the covered environment and quarter turn to get them charred and caramelized given to the cobs. But don’t wrap the corn in foil. While in another procedure, remove the husk to grill it. After that, season it and wrap in foil and keep them grill only for 15 mints.
Few people like to husk the corn, and before grilling, they remove the silk portion and season it and wrap it again in the husk. But there is a need to hold the cobs with cooking twine to make the husks persistent there.